April 14, 2021
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The Challenge Our client would like to qualify gelatin from new suppliers but needs to be sure they can do so without changing the sensory profile of their bars. Additionally, the current gelatin source imparts a perceptible flavor in the … Continue reading
March 17, 2021
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Objective Our client wanted to measure sensory attributes for various time points for all flavors of their nutritional shake product line. They also wanted to develop a full descriptive profile for their Orange Pineapple nutritional shake. Methodology We conducted the … Continue reading
February 10, 2021
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Our client is launching a new grape-flavored chew. Concept test results show this idea has superstar potential, and this product might bring in new buyers to the brand. Benchtop samples were developed and tested with consumers to identify if there … Continue reading
January 13, 2021
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Are you a sensory research team in need of an “overflow” testing panel? We can help! We offer both consumer and sensory research panels which are available for your use – whether that is for a single project or for … Continue reading
October 14, 2020
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Our client was interested in conducting a Pilot test for at-home application and 24-hour wear assessment of pain relieving patches before fully committing to at-home testing. Four of the six patches used in a Previous (on site) study were used … Continue reading
September 23, 2020
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Need to know which products to continue developing? We use our trained sensory panel to test the product. The panel provides detailed feedback on the differences between the various options. At the end of the project, you will know which … Continue reading
August 19, 2020
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Did you know that one key area for sensory research is around claims? Often, our clients utilize our research findings to be confident that they can make a particular claim in their marketing and packaging materials. This was the thinking … Continue reading
July 22, 2020
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One area that sensory research can help with is in understanding and quantifying product enhancements. In this case study, our client, a consumer healthcare manufacturer, wanted to improve the swallow-ability of one of its pills. Background Our client wanted to … Continue reading
June 24, 2020
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We’ve been successfully conducting virtual sensory research for several months now, and many clients are asking what’s our secret sauce? And, can we make it work for them? An individual consult is best for determining applicability, but here are the … Continue reading
June 2, 2020
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With the population’s increased awareness of the health and nutritional benefits of food, many of our clients are seeking to reduce sugar in their products. In this case study, we helped an ice cream manufacturer identify reduced sugar options in … Continue reading