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The Institute for Sensory Research

Month: June 2021

Vitamins

June 16, 2021
by ISR
0 comments

Using Descriptive Analysis for “Improved Taste” Claims on Vitamins

Background Our client has moved their vitamin production. Based on the team tasting, the new flavors are considered an improvement from the original flavors. As such, the team would like to add a claim on the product to indicate that … Continue reading →

Categories: Uncategorized | Tags: descriptive analysis, improved taste claims | Permalink

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