We couldn’t resist sharing this up and coming food fav. From Philly.com, the latest trend in dementia dining is healthy finger food. Watermark Retirement Communities (Tucson, AZ) has launched Thrive Dining, an approach created by two Atlanta chefs which grinds entrees and turns them into attractive food that residents can eat by hand.
Fingers or forks, these options look delish and we’re looking forward to the food industry picking up on this trend! (Pun intended!)