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The Institute for Sensory Research

Month: June 2017

June 21, 2017
by ISR
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Finger Foods for Dementia Patients

We couldn’t resist sharing this up and coming food fav.  From Philly.com, the latest trend in dementia dining is healthy finger food.   Watermark Retirement Communities (Tucson, AZ) has launched Thrive Dining, an approach created by two Atlanta chefs which grinds … Continue reading →

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June 7, 2017
by ISR
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International Flavors Abound

At ISR, we are a bunch of international foodies!  We love to experiment in our kitchens, and we adore dining out and exploring new cuisines.  Here, some mouth-watering snaps of our favs: Korean Bulgogi.  Viet Sandwiches.  Tongue Tacos.  Asian Pulled … Continue reading →

Categories: Uncategorized | Permalink

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